CAFE TIO CONEJO

FARMING DONE THE RIGHT WAY

GREEN COFFEE

TERROIR

OUR TERROIR IS PART OF THE PRIMORDIAL COFFEE REGION. MANIZALES HAS VOLCANIC SOILS, HIGH IN THE MOUNTAINS AND SUN BATHED. THE PERFECT RECIPE FOR COFFEE GROWING

TRADITION

HARVESTING RIPE CHERRIES, SEPARATING BY HAND BAD BEANS, SUN DRYING AND FERMENTING WITH CLEAN WATER. OBVIOUS BUT NECESSARY STEPS TO OBTAIN THE BEST COFFEE POSSIBLE.

TRADE

BEING ABLE TO SELL DIRECTLY OUR COFFEE, ALLOWS US TO DREAM OF SUSTAINABILITY. WE HAVE CREATED A VERTICAL INTEGRATION PROCESS, SO WE CAN PROVIDE TRACEABILITY FROM FARM TO TABLE.